 ENSENADA
CHICKEN PLATTER
Two juicy chicken breasts rubbed with a zesty Mexican blend of
chili seasonings, then charbroiled and bursting with Baja-style
flavor. Served with a side of salsa and two dipping sauces;
salsa & creamy lime sauce. Muy Delicioso!
 BAJA
FISH TACOS
Premium Cod hand-battered with a crispy coating and stuffed
inside corn tortillas with a zesty chipotle tarter sauce,
shredded cabbage and chunky salsa. Served with
Chipotle
beans and
rice. Like Mexico without the sunburn!
SOUTHWEST CHICKEN PASTA
Sliced grilled chicken atop penne pasta tossed with sweet red
peppers, fresh cilantro, tomatoes & black olives in a creamy
Salsa-Alfredo sauce; garnished with sour cream, Parmesan cheese &
onions.
CHICKEN PARMIGIANO PASTA
A crispy, lightly breaded chicken breast served over a bowl of
penne pasta and topped with a traditional marinara, melted
Mozzarella & Parmesan cheeses. Served with house bread.
SALMON & CHIPS
Ocean-caught wild salmon filets, hand-battered in a light
tempura and quickly fried. Served with steak fries and dill’d
and pickle’d tartar sauce.
CRUNCHY CAJUN SPICED SHRIMP
Plump, Gulf shrimp, tossed in Cajun spices and breading, then
fresh-fried to sweet perfection. Served with steak fries and our
own special cocktail sauce.
ARCTIC
COD FISH & CHIPS
Premium cod filets from the icy-cold waters of the North
Atlantic, hand-battered in a light tempura batter and
fresh-fried. Served with our steak fries and our original dill’d
& pickle’d tartar sauce.
RED’S RICE BOWL
Steaming sticky rice, a teriyaki chicken breast and an array of
Oriental-style veggies will really “wok-up” your taste buds.
Served over fried noodles with Oriental dressing and sesame
seeds. Also available Vegetarian.
POT
ROAST DINNER
Tender, slow-cooked pot roast piled high and smothered with rich
brown gravy. Just like Mom used to make with all the fixin's.
CLAMSTRIPS
Hand shucked & lightly breaded tender delectable clams. Served
with our world-famous steak fries & our original dill’d &
pickle’d tartar sauce. You gotta try these!
RED’S NANTUCKET SEAFOOD SCATTER
A fisherman's combination of hand-battered North Atlantic Cod,
Crunchy Cajun Spiced Shrimp, tender Clamstrips & our golden
steak fries are all aboard! Take ‘em for a dip in cocktail or
our dill’d & pickle’d tartar sauce.
CARNITAS FAJITAS
Tender, slow-roasted, pulled pork with a mixture of peppers and
onions. Tortillas, house-made salsa, guacamole and sour cream to
the side — ready for you to build your very own fajitas. Also
available with chicken.
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Red Robin Signature Selection
Current on-line menu is representative of corporate restaurants
only. Select corporate locations that test new products have a
different menu and Franchise restaurants’ menus vary by region. |
