TOWERING ONION RINGS
12 rings tall, this proves we really know how to pick ‘em and
stack ‘em. Sweet Spanish yellows – seasoned, breaded &
fresh-fried. Served with a tangy Campfire sauch and ranch
dressing for dippin’.
FRESH-FRIED CHEESE STICKS
Lightly battered Mozzarella cheese fresh-fried to perfection and
served with our rich Italiano sauce for dippin’.
MACHO NACHOS
A giant platter of crisp tortilla chips, seasoned taco meat,
melted Pepper-Jack & Cheddar cheeses, shredded lettuce,
tomatoes, onions, black olives, jalapeno peppers, guacamole &
sour cream… whew!
JUST-IN-QUESADILLA
Flour tortillas filled with tender chicken breast, mushrooms,
hickory-smoked bacon, Pepper-Jack & Cheddar cheeses, fresh
cilantro and tomatoes. Black beans, salsa, house-made guacamole
& sour cream to the side.
 BUZZARD
WINGS
Meaty, chicken drummettes basted with a fiery cayenne pepper
sauce (sure to fan the flames of your desire)! Chilled celery &
Bleu cheese dressing help keep things cool.
CREAMY ARTICHOKE & SPINACH DIP
A creamy, cheesy blend of artichoke hearts, spinach, onion and
Parmesan. Chips, house bread and Veggies for dipping.
Instructions: “Place in center of table and dive in!”
CLUCKS
& FRIES
Chicken breast tenders fresh-fried golden and crisp. Served with
our famous steak fries & ranch dressing for dippin’.
BUFFALO STYLE CLUCKS & FRIES
Served with steak fries, celery and Bleu cheese dressing.
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Red Robin Signature Selection
Current on-line menu is representative of
corporate restaurants only. Select corporate locations that test
new products have a different menu and Franchise restaurants’
menus vary by region. |
